top of page

No Butter Needed Vegan Thanksgiving Turkey

Top 8 Allergen Free Holiday Turkey recipe


Ingredients:

  • One 15-lb whole turkey (remove neck and giblets)

  • 2 tablespoons of each of the following spices: dried rosemary, dried parsley, dried sage, dried thyme

  • 1 tablespoon of salt

  • 1 tablespoon of lemon pepper

  • 2 stalks of celery, chopped

  • 1 onion, chopped

  • 1 carrot, chopped

  • 1 apple, chopped

  • 1 can of chicken broth

Directions:


1. Preheat oven to 350 degrees F.


2. Mix the spices (rosemary, parsley, sage, thyme, salt, and lemon pepper) in a bowl. Rub mixture into body cavity of turkey.


3. Stuff turkey with celery, onion, carrots, and apples.


4. Place turkey into a roasting pan lined with aluminum foil (ensure that the foil is long enough to be used to wrap over the whole turkey).


5. Pour chicken broth all over the turkey.


6. Cover with the foil, making sure to allow some room between the foil and the skin of the turkey.


7. Bake for 2.5-3 hours until the juices run clear.


8. Uncover turkey. Continue to bake another hour, until skin turns to a golden brown.


9. When instant read thermometer (in thick part of thigh) reads 180 degrees, remove turkey and allow to cool slightly. Serve when warm.

9 views0 comments

Recent Posts

See All

Recipes to help you enjoy a Top 8 allergy-safe Thanksgiving, without feeling like you are holding back at all. Note: We will continue to add to this as we develop and discover more recipes. Thanksgivi

Top 8 Allergen-Safe Rice Milk Mashed Potatoes Recipe...with Bacon! With this recipe, you'll forget you even have food allergies. From what our family members have expressed, it tastes just as good as

bottom of page